Greasy Grouper (黑石斑) 900-1KG
Greasy Grouper 黑石斑 Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The grouper’s flavor profile is like a cross between Bass and Halibut. These are usually steamed and eaten whole. Larger sized groupers are usually sliced and used for soups and stir fries.