Hard Tail Scad (硬尾鱼) 350G
Hard Tail Scad / 硬尾鱼 With all its lumpy armor and spiny fins running practically the full length of of top and bottom, this would seem to be an almost impossible fish to eat. The flesh of hardtail scad is "dark meat" but milder than, for instance, most mackerel. It stays very firm with any method of cooking. Also known as Cincaru, it is a very popular dish in local Malay cuisine.