Norwegian Salmon(三文鱼）/ Per Kg
All time Singaporeans favourite -Norwegian Salmon features a fresh, tasty and smooth flavor that is enjoyed every day by Singaporeans, making it the preferred choice of fish from home to cafe and restaurants. In face, more than 90% of the fresh salmon available in Singapore is imported from Norway, flown in within 48 hours from harvest. It is also an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12) but it is their content of omega-3 fatty acids that receives the most attention, and rightly so. It is this essential fat which is responsible for oily fish’s reputation as a valuable ‘brain food’.